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The term "Boxing Day" likely comes from the 17th-century tradition of giving "Christmas boxes" containing money or gifts to servants and tradespeople as a token of appreciation for their services throughout the year.
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Another theory suggests that the name originates from the practice of placing alms boxes in churches to collect donations for the poor. These boxes were often opened and distributed on December 26th, aligning with the holiday's charitable spirit.
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Traditionally, servants were required to work on Christmas Day but were given the following day off to visit their families. Employers would present them with boxes containing gifts, bonuses, and sometimes leftover food to take home.
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In contemporary times, Boxing Day has become associated with shopping, similar to Black Friday in the United States. Retailers offer significant discounts, leading to a surge in consumer activity as people seek post-Christmas bargains.
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While Boxing Day is widely observed in Commonwealth nations, its significance and customs can vary. For instance, in South Africa, the day is known as the Day of Goodwill, emphasizing charitable acts and goodwill towards others.
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In the UK, it's common to consume leftovers from Christmas Day on Boxing Day. Dishes like turkey sandwiches or curries made from the previous day's feast are popular, reflecting a practical and festive use of holiday meals.
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The essence of Boxing Day remains rooted in generosity and helping those in need. Many people use this day to donate to charities, volunteer, or extend kindness to others, continuing the holiday's longstanding tradition of goodwill.
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